Another fun fact! Jaffa cakes are interesting to make!
We made Volcanic* Jaffa cakes today (though now yesterday...thanks publish button) Why are they volcanic you ask? it's because they were baked upon the bubbling lava of Mount Saint Helens, jello from the jello master (who is similar to a jedi master but instead of the force uses the jello...physics....or something along that lines) covered in melted chocolate from the Aztecs (and I hear you going, "The Aztecs are gone!" Exactly, we went back in time to get this delicious chocolate. Do not ask what we had to go through) and frozen at the North Pole as we chilled with Santa.
We sure went through a lot to make these Jaffas. So much I'm super sleepy and out of energy.
Also half of the Christmas lights on my tree went out because my mom wanted me to switch all of the white lights with colorful ones from another set, and it broke half of them because one doesn't want to get in so well.
So now, if fire were water!
*They are not called Volcanic Jaffas because we burnt them! That's a guarantee!
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